Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and a breeze to portion out for a crowd. Join Krista Loomans and Maddy Chapman, who swear by Cathy Barrow’s Pie Squared for every occasion. You’ll […]
We’re celebrating the flavors of fall with a hands-on pumpkin ravioli class! From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating beautiful stuffed ravioli from scratch. We’ll share our step-by-steps, expert tips, and troubleshooting techniques so you can master the essentials with confidence. To finish, we’ll […]
We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of your holiday traditions. We’ll walk you through the steps on how to make these cookies through a demonstration. Then you’ll head to your own station and […]
Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in 2025, […]
We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a
Get into the holiday spirit with a fun and festive cookie decorating class! It’s the perfect way to spend quality time with family and friends.
