Galentine’s Night
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled […]
6 events found.
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Mastering Skills Series: French Egg-Based Sauces
The Book Kitchen 151 High Street, Mineral Point, United StatesFrench sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even a trusty blender, you can […]
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Chinese Hand-Pulled Noodle Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesChinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join us as Zifan guides you […]
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Exploring Food Through Poetry
The Book Kitchen 151 High Street, Mineral Point, United States“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. […]
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Mastering Skills Series: Pastry Basics
The Book Kitchen 151 High Street, Mineral Point, United StatesBaking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make […]
Sold Out $55.00 – $75.00 -
St. Patrick’s Day Dinner
The Book Kitchen 151 High Street, Mineral Point, United StatesNo corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. […]