Snacks From Scratch! (Kids 8-13)
Two-day workshop: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife
Two-day workshop: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife
Two-Day Series: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the
Instructor You may have heard of choux pastry (that’s pâte à choux, if we’re feeling fancy) on The Great British Baking Show—and at The Book Kitchen, we’re big fans. Choux […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into […]
Instructor We’re excited to offer a hands-on baking class inspired by Sarah Kieffer’s 100 Morning Treats. We’ll make two breakfast pastry classics: blueberry muffins and cinnamon scones. Those might sound […]
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