We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine, by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]
Get into the holiday spirit with a fun and festive cookie decorating class! It’s the perfect way to spend quality time with family and friends. The best part? The Book Kitchen team will handle all the hard work. We’ll bake six holiday-themed cookies for each participant, prepare an array of colored icings, and provide plenty […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Ring in the New Year a little early with us at The Book Kitchen as we bid farewell to 2025. We’ll be serving up a spread of Italian-inspired snacks, inspired by Stef Ferrari's The Art of the Italian Snack, and plenty of good cheer (alcoholic and non-alcoholic) to send off the year in style. Bring […]
When I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the neatly handwritten and cute illustrations […]
For our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Our focus for this demonstration is the […]
