Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you […]
Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you […]
A delicious & healthy meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a […]
FeaturingPRUNE was more than just a restaurant—it was a New York City institution. Led by James Beard award-winning chef and author Gabrielle Hamilton, it became legendary for its intimate charm and unforgettable brunches that drew food lovers from all over the world.We’re thrilled to welcome our friends, John and Halee Wepking (owners of Meadowlark Farm […]
Pair a pint of Guinness with delicious Shepherd's Pie. With locally-sourced lamb from our Laxey Creek Sheep Ranch neighbors; and a medley of carrots, peas, and creamy mashed potatoes, this is a great way to share some Irish cheer. Take your meal to go, or dine-in. Reserve your ticket today!Cash bar will be available!
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