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6 events found.

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  • April 2026

  • Fri 17
    The book kitchen with a private event label

    Private Event

    April 17

    At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.

  • Fri 17
    Collage for pasta making class

    Private Pasta-Making Class

    April 17 @ 6:00 pm - 9:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Date: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI   Class Description Interactive pasta-making class where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles, inspired by the cookbook, Flour + Water by Thomas McNaughton. What to […]

    $135.00
  • Sat 18
    The book kitchen with a private event label

    Private Event

    April 18

    At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.

  • Wed 22

    Mastering Skills Series: The Incredible Egg

    April 22 @ 5:30 pm - 7:30 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs.

    Get Tickets $55.00 – $75.00 7 tickets left
  • Fri 24

    Cookbook Swap

    April 24 @ 4:00 pm - 6:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Do you have beautiful cookbooks sitting on your shelf that you’ve already cooked through — or never quite connected with? Bring them to our Cookbook

  • May 2026

  • Sun 3

    Cake Science: How to Bake a Better Cake

    May 3 @ 1:00 pm - 5:00 pm
    The Book Kitchen 151 High Street, Mineral Point, United States

    Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in

    Sold Out $125.00 – $155.00
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151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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  • About
    • About The Book Kitchen
    • Our Team
    • The Wisconsin Whey
    • Media and Reviews
    • Community Partners
    • Work With Us
    • Frequently Asked Questions
  • Classes
    • Full Class Calendar
    • Adult Classes
  • Events
    • Full Events Calendar
    • Private Events
  • Recipe Development
  • Visit
    • Visit
    • Our Community
  • About
    • About The Book Kitchen
    • Our Team
    • The Wisconsin Whey
    • Media and Reviews
    • Community Partners
    • Work With Us
    • Frequently Asked Questions
  • Classes
    • Full Class Calendar
    • Adult Classes
  • Events
    • Full Events Calendar
    • Private Events
  • Recipe Development
  • Visit
    • Visit
    • Our Community

151 High St
Mineral Point, WI 53565

info@thebookkitchenmp.com

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