Mastering Skills Series: Quick Pickling
Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into
Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into
Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind
In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to […]
Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using […]
Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
For our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]