Guys’ Night Out: Pasty Demonstration
Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using […]
Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This recipe holds a special place […]
For our October Mastering Skills Series, we’re demonstrating caramel. We’ll explore how sugar transforms as it cooks, from clear syrup to deeply flavored caramel, and learn the techniques that create […]
Join us for a special conversation with our very own Kristin Mitchell of Little Creek Press and dairy farmer and cookbook author, Inga Orth. We’ll learn more about Inga’s inspiring […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.