Instructor Sometimes, a slice just isn’t enough — and that’s when a slab pie is just the way to go! Functional, tasty, easily transported, and portioned out, these pies are rectangular! Our special guest and pie lover, Maddy Chapman, swears by Cathy Barrow’s Pie Squared for every pie occasion. Barrow’s recipes are consistent and easy. […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Two-day workshop: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]
Two-Day Series: June 25-26 Instructor In this two-day workshop, we’re focusing on savory and sweet snacks! Your child will sharpen their kitchen skills, from knife safety and cooking from scratch to piping and tasting experiences. We’ll start with “better-for-you” snacks, whipping up our own creamy hummus and crispy pita chips. Then, we’ll satisfy our sweet […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for July 7, inspired by Maya Kaimal's Indian Flavor Every Day, includes Dal […]
