Instructor Fresh herbs can transform any dish from ordinary to extraordinary! In this fun and hands-on class, you’ll discover how to use fresh and dried herbs in your cooking. We’ll cover everything from identifying delicate vs. hardy herbs to mastering essential knife skills for chopping and chiffonading. You’ll also learn tips for buying, storing, and […]
What makes our local flavors so unique? Join our very own Will Harris for an exploration of terroir — the way our local landscape, soil, and climate shape the distinctive flavors of the Driftless. You’ll learn how local ingredients carry the unique signature of the Driftless and taste your way through the foods that make […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Gather your best pals and join Girls’ Night featuring a lineup of fall salads. Inspired by Salad Freak—the bold, veggie-forward cookbook by Jess Damuck (Martha Stewart’s very own salad chef)—we’re elevating salads. The Mineral Point Farmers’ Market is still going strong, so we’ll celebrate the best of fall produce with combinations and dressings that range […]
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for September 15 features Kung Pao Tofu & Rice with Pickled Cabbage Salad […]
We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight of steak cuts, each highlighting the unique qualities that influence flavor, juiciness, and tenderness. Learn what sets each cut apart and how to get the […]
