I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef and owner of The Book Kitchen in Mineral Point, Nicole Bujewski, will demonstrate how to make a Hazelnut Financier with poached pears—a classic French tea […]
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, […]
What if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a […]
We’re kicking off February with iconic French crêpes! Join us at The Book Kitchen as our local crêpe maker, John Spady of the Mineral Point Hotel, shares his tips for […]
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled […]
Kick off Valentine’s weekend with a warm, romantic evening in the kitchen. Join us for Friday Date Night as we celebrate Dragobete, the Romanian festival of love, with a hands-on […]
