Savanna Institute Baking Demonstration
I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef […]
I'm stepping out of The Book Kitchen and into the beautiful Elderflower Retreat at Hillside Pastures for a baking demonstration hosted by the Savanna Institute in Spring Green. Pastry chef […]
Grab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean
French sauces can feel intimidating—just one slip and your Hollandaise might turn into scrambled eggs! But fear not: with a little guidance, and yes, even
Chinese noodle connoisseur and food scientist Zifan Wan is coming to The Book Kitchen for a special culinary demonstration you won’t want to miss. Join
“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. […]
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make […]