Events
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The Book Kitchen 151 High Street, Mineral Point, United States$145.00 -
Tomato Lab
The Book Kitchen 151 High Street, Mineral Point, United StatesNothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
$85.00 – $105.00 -
Mastering Skills Series: Quick Pickling
The Book Kitchen 151 High Street, Mineral Point, United StatesMake the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday meals while mastering the essentials behind successful brining. We’ll cover how to build a balanced quick brine, why consistent cuts matter for texture and flavor, […]
$55.00 – $75.00 -
Driftless Terroir at The Harris Family Farm
The Book Kitchen 151 High Street, Mineral Point, United StatesTerroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow and eat. Here in Wisconsin's Driftless Area, that sense of place is unmistakable, and at The Book Kitchen, we love celebrating it. This experience is unlike any of our other […]
Free – $60.00 -
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Guys’ Night Out: Pasty Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesWatch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, no pasty demonstration would be complete without —a tasting at the end! Ticket includes a demonstration, pasty, pickled beets, and chili sauce tasting.
$55.00 -
Girls’ Night Out
The Book Kitchen 151 High Street, Mineral Point, United StatesIn our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to unwind and let loose. We'll be exploring the flavors of the Mediterranean - discussing and tasting mezze-style (appetizers) dishes inspired by the cookbook, Zaytinya. We'll […]
$35.00