Pick Up/Dine In: Chinese Take-Out
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
$18.00
6 events found.
Events
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The Art of the Cut – A Steak Tasting Experience
We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight of steak cuts, each highlighting the unique qualities that influence flavor, juiciness, and tenderness. Learn what sets each cut apart and how to get the […]
$75.00 – $95.00 -
Fresh Pasta From Scratch
Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles. What to Expect: If you would like to reserve a copy of Flour + Water from Republic […]
$75.00 – $95.00 -
Sunday Afternoon Cookbook Club: Mastering the Elements of Good Cooking (Acid)
Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one. Over the course of four sessions in 2025, […]
$55.00 -
A Traditional Cornish Pasty Demonstration
The Book Kitchen 151 High Street, Mineral Point, United StatesInstructors: Ricard Reger & Krista Loomans Celebrate Cornish Fest at The Book Kitchen with a Traditional Pendarvis-Style Pasty Demonstration. Watch our very own Richard Reger and Krista Loomans as they […]
$20.00 -
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Monday Meal: Stuffed Cabbage Rolls & Mashed Potatoes
The Book Kitchen 151 High Street, Mineral Point, United StatesA Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
$18.00