We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight […]
Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process […]
Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the […]
Instructors: Ricard Reger & Krista Loomans Celebrate Cornish Fest at The Book Kitchen with a Traditional Pendarvis-Style Pasty Demonstration. Watch our very own Richard Reger and Krista Loomans as they […]
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart […]
If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised […]
