We’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to The Book Kitchen for an […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
April 18, 2026 1:00-4:00 Guests: Minimum 8 - Maximum 16 The Book Kitchen 151 High St. Mineral Point Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30) From mixing fresh pasta […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
