Terroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow and eat. Here in Wisconsin's Driftless Area, that sense of place is unmistakable, and at The Book Kitchen, we love celebrating it. This experience is unlike any of our other […]
Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, no pasty demonstration would be complete without —a tasting at the end! Ticket includes a demonstration, pasty, pickled beets, and chili sauce tasting.
In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to […]
Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Join us at The Book Kitchen as we honor Mineral Point’s Cornish Fest with a special demonstration of Catherine Whitford’s beloved Tea Biscuit recipe. This
