Cooking Demonstration with Chefs Abra Berens & Halee Wepking
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]
We’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to The Book Kitchen for an […]
Date: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI Class Description Interactive pasta-making class where you'll make dough from […]
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
April 18, 2026 1:00-4:00 Guests: Minimum 8 - Maximum 16 The Book Kitchen 151 High St. Mineral Point Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30) From mixing fresh pasta […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]