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“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. Inspired by her work, we’re bringing the concept to life with poet Christina Kubasta, who will guide us through engaging writing exercises as we savor […]
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$55.00 – $75.00
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Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make a difference. In this hands-on session from the Mastering Skills Series, I’m bringing together the essential methods every baker should know to feel confident and […]
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$55.00 – $75.00
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No corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. Maybe this is surprising to you, but Ballymaloe Cookery School has become a world-renowned culinary destination! Founded in County Cork, Ireland, Ballymaloe Cookery School has […]
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$35.00
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As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm in Michigan and Halee Wepking of Meadowlark Organics, in nearby Ridgeway. Inspired by Abra’s second cookbook, Grist, as well as the many grains grown at […]
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$85.00
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