Sweet Potato Rolls

Whether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted […]
Pie Dough Prep

Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class […]
Slab Pie: A Foolproof Thanksgiving Baking Class

Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and […]
Friendsgiving at The Book Kitchen—Inspired by The Sioux Chef’s Indigenous Kitchen

Instructor Sean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples of the Dakota and […]