Cooking with Mediterranean Flavors Demo Date: Wednesday, May 6, 2026 Time: 11:30-12:45 PM Location: The Book Kitchen 151 High St. Mineral Point, WI Mineral Point Opera House Tour following cooking […]
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a combination of lecture and demonstration. Afterward, you’ll get to put your knowledge to the test by making your own cake from start to finish. Following […]
Do you have beautiful cookbooks sitting on your shelf that you’ve already cooked through — or never quite connected with? Bring them to our Cookbook Swap and trade them for […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]
Date: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI Class Description Interactive pasta-making class where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles, inspired by the cookbook, Flour + Water by Thomas McNaughton. What to […]
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm in Michigan and Halee Wepking of Meadowlark Organics, in nearby Ridgeway. Inspired by Abra’s second cookbook, Grist, as well as the many grains grown at […]
