Cooking Demonstration with Chefs Abra Berens & Halee Wepking
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen:
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen:
Date: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI Class Description Interactive pasta-making class where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles, inspired by the cookbook, Flour + Water by Thomas McNaughton. What to […]
April 18, 2026 1:00-4:00 Guests: Minimum 8 - Maximum 16 The Book Kitchen 151 High St. Mineral Point Hands-On Experience—Making Herbed Goat Cheese Ravioli (p. 30) From mixing fresh pasta dough to rolling, filling, cutting, and shaping, you’ll experience the whole process of creating beautiful stuffed ravioli from scratch. We’ll share our step-by-steps, expert tips, […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs.
Do you have beautiful cookbooks sitting on your shelf that you’ve already cooked through — or never quite connected with? Bring them to our Cookbook
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a combination of lecture and demonstration. Afterward, you’ll get to put your knowledge to the test by making your own cake from start to finish. Following […]