Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine.
When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.
All About Choux will start with an overview of the recipes you’ll be working on and the basic steps of making choux pastry for sweet and savory applications. You’ll have the opportunity to get your hands dirty and make the choux pastry yourself, which is the most exciting part of the class, as you’ll learn the texture, consistency, and technique required to create perfect choux dough. All materials and ingredients will be provided, so you can focus on the learning and baking process.