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Instructor
Joe Burns
Join us for an exciting culinary experience with Cheesemaker Joe Burns of Brunkow Cheese & Fayette Creamery, and Baked Cheese Haus, as he re-releases Pavé Henri, a cheese Joe is bringing back into circulation. Join us for an evening filled with flavor as Joe takes center stage in a captivating cooking demonstration featuring the preparation of the classic Alpine dish, Tartiflette.
Tartiflette, a decadent delight, brings together the richness of melted cheese, the savory notes of sizzling bacon, and the robust flavors of potatoes and onions. With his culinary expertise, Joe will provide insider tips on seamlessly incorporating his distinctive cheese into this timeless recipe, elevating the dish to new heights of indulgence.
Be among the privileged few to have the first taste of Pavé Henri and enjoy Joe’s Tartiflette dish. Whether you’re a seasoned cheese enthusiast, a daring culinary explorer, or simply someone passionate about unforgettable taste experiences, this event promises to be a feast for the senses.
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