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Cut, Debone, Spatchcock & Carve a Chicken

April 18 @ 5:30 pm 8:30 pm

A whole roasted chicken on a cooling rack.

Age Group

Adults 18+

Jerry Fanelli

This culinary class is perfect for individuals who have a passion for cooking and want to take their skills to the next level. Whether you’re an enthusiastic home cook looking to enhance your culinary expertise or someone with a genuine interest in the art of butchery, this class is tailored to your needs.

No prior experience is necessary, as Jerry Fanelli, your knowledgeable instructor, will guide you through each step of the process.

This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you’ll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.

By the end of the class, you’ll leave with newfound knowledge, improved knife skills, and the confidence to tackle butchery and poultry preparation with ease. Whether you’re an aspiring home chef, a culinary enthusiast, or someone looking to expand your culinary horizons, this class promises to be an enriching and enjoyable experience.

Join us in this culinary journey, and you’ll be well on your way to becoming a more skilled and confident cook.

We’ll gather around the dining table at the end of class to enjoy roasted chicken and a mixed green salad.


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