Mastering Skills Series: Stocks & Broths

For our first Mastering Skills Series, we’re using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane.

Great cooking starts here.

In this focused, chef-led class, we’ll break down one of the most essential building blocks of the kitchen.

What we’ll cover:

• The true difference between stocks and broths—and why it matters
• Professional tips & techniques for making a deeply flavorful bone stock
• How these foundations transform finished dishes

You’ll also enjoy thoughtfully prepared dishes that showcase the power of a well-made stock and broth.