Date: Friday, April 17, 2026 Time: 6:00-9:00ish Location 151 High St. (inside Republic of Letters bookstore) Mineral Point, WI Class Description Interactive pasta-making class where you'll make dough from scratch! You'll learn the entire process from mixing dough to shaping your own noodles, inspired by the cookbook, Flour + Water by Thomas McNaughton. What to […]
Crack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore the egg’s remarkable versatility through foundational skills every cook should know. We’ll demonstrate how to: How to boil and poach eggs Create silky homemade aioli […]
Do you have beautiful cookbooks sitting on your shelf that you’ve already cooked through — or never quite connected with? Bring them to our Cookbook Swap and trade them for fresh inspiration. It’s a simple, feel-good way to refresh your kitchen library and discover something unexpected. How It Works Bring gently used cookbooks in good […]
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a combination of lecture and demonstration. Afterward, you’ll get to put your knowledge to the test by making your own cake from start to finish. Following […]
Cooking with Mediterranean Flavors Demo Date: Wednesday, May 6, 2026 Time: 11:30-12:45 PM Location: The Book Kitchen 151 High St. Mineral Point, WI Mineral Point Opera House Tour following cooking demonstration — 12:45-1:15 PM $38/per person Includes: ✓ Mediterranean spice demo & discussion ✓ “Broasting” method for cooking chicken breast ✓ Techniques for roasting vegetables […]
Join Chicago-based comics artist, author, illustrator, and designer Sarah Becan for a fun, hands-on drawing class designed for all skill levels. And, after the class we'll head over to Eliza's Lounge to sample some of the cocktails from Sarah's book. Includes snacks by The Book Kitchen, and a signed copy of Sarah's latest book, Let's […]
