Drawing & Food Tasting with Author Sarah Becan
Join Chicago-based comics artist, author, illustrator, and designer Sarah Becan for a fun, hands-on drawing class designed for all skill levels. And, after the class
6 events found.
The Book Kitchen
Events at this venue
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The Book Kitchen 151 High Street, Mineral Point, United States -
Mastering Skills Series: Knife Skills
The Book Kitchen 151 High Street, Mineral Point, United StatesDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is
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Cupcake Decorating: Succulents & Flowers
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this
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Fresh Pasta from Scratch
The Book Kitchen 151 High Street, Mineral Point, United StatesLearn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, how to properly mix and knead dough, and how to recognize when it has reached the ideal consistency. The Book Kitchen team will demonstrate essential […]
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Mastering Skills Series: Ice Cream Making
The Book Kitchen 151 High Street, Mineral Point, United StatesThis class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, including the correct ratios of dairy, sugar, and egg yolks, and explain how each ingredient contributes to texture, stability, and flavor. Participants will learn key […]
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Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
