Nothing captures summer like a perfectly ripe tomato. In this hands-on class, we’ll celebrate peak-season tomatoes and transform them into vibrant, flavor-packed dishes you can recreate all season long. Designed […]
Make the most of your garden’s abundance in this practical, flavor-packed demonstration class focused on quick pickling. You’ll learn how to transform fresh vegetables into bright, crisp additions for everyday […]
Terroir (tehr-WAHR) is a French term that means "sense of place"—the unique qualities that geography, climate, soil, and culture impart to the food we grow and eat. Here in Wisconsin's […]
Watch our very own Richard Reger and Krista Loomans as they walk us through how to make a pasty from scratch. Hear Richard’s stories behind the dish, and of course, […]
In our experience, Girls’ Night Out is all about having fun and laughter with your friends! Ladies, get ready for a night designed to give you everything you need to unwind and let loose. We'll be exploring the flavors of the Mediterranean - discussing and tasting mezze-style (appetizers) dishes inspired by the cookbook, Zaytinya. We'll […]
Join our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using piping tips and royal icing. These versatile techniques can be applied to buttercream cakes, cupcakes, and royal icing cookies, helping you create beautifully decorated celebration […]
