This class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, including the correct ratios of dairy, sugar, and egg yolks, and explain how each ingredient contributes to texture, stability, and flavor. Participants will learn key […]
If you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
Let’s Celebrate Jessica & Matthew! Private Pasta Making Party What to Expect: Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including dough preparation, rolling, and cutting techniques. Hands-On Participation: Everyone will have the opportunity to create their own pasta, ensuring you gain valuable skills and confidence. […]
Turn up the flavor this summer in our hands-on condiment class! In this skill-building class, you’ll go beyond store-bought basics and learn the techniques that make sauces and condiments truly shine. We’ll cover essential culinary foundations like flavor balance, emulsification, tempering, blooming aromatics, and safe food handling — giving you the confidence to experiment in […]
In this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, using a recipe from the cookbook, Tartine. We’ll cover how to prepare the seasonal fruit filling, and demonstrate proper rolling, filling, and shaping a free-form […]
Discover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, inspired by Wild Fermentation by Sandor Ellix Katz, Keith will share techniques to cultivate wild yeast, balance flavors, and elevate honey into a gourmet kitchen […]
