Appetizer: Zucchini Rolls Stuffed with Ricotta, Spinach & Mozzarella Cheese with Tomato Sauce
Soup: Celery & Pear Bisque
Salad: Mixed Greens, Shaved Roasted Fennel, Apples & Candied Pecans with White Wine Vinaigrette
Choice of Entree*: Served with Roasted Root Vegetables & Herbs: Beets, Carrots, Parsnips, Sweet Potato, and Turnips
1) Vegetarian option: Creamy Polenta with White Beans and Parsley Aioli with Roasted Butternut Squash, Peppers, Mushrooms. Topped with Toasted Pumpkin Seeds.
2) Stuffed Pork Loin (Shallots, Sun-Dried Tomatoes, Kale, Peppers, Rosemary & Oregano) drizzled with Balsamic Glaze and Capers served over Creamy Polenta.
Dessert: Vanilla Ice Cream with Red Wine Reduction (fig balsamic & black pepper)
*Entree choices can be made on each ticket at checkout
Beverages for premium tickets include: White & Red Wine, Hard Cider
