4 CLASS SERIES. Our Teen Cooking Club for Beginners is a delightful way to introduce your teen to the exciting world of cooking! This comprehensive club spans four months, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Our club is carefully crafted to provide a progressive and hands-on learning experience for ages 13-18. Each session builds upon the skills learned in the previous one, creating a well-rounded foundation in the art of cooking. We believe that by attending all four sessions, your teen will not only develop a solid understanding of basic cooking techniques but also gain the confidence to experiment with flavors and ingredients.
Throughout the course, participants will have the opportunity to explore a variety of ingredients, essential cooking tools, and taste recipes they’ve created. From mastering knife skills to understanding cooking methods and techniques, our Teen Cooking Club aims to instill a love for cooking and empower teens to create tasty, nutritious meals at home.
By the end of the four months, your teen will have acquired a valuable set of cooking skills, setting the stage for a lifetime of enjoyable and satisfying experiences in the kitchen. Please ensure your teen’s attendance at all four sessions to maximize the benefits of this comprehensive cooking club. Purchasing the club’s cookbook, “The New Cooking School” is highly recommended.
Week 1 – January 31, 2024 – Basic Skills, Soup & Salad
Week 2 February 21, 2024 – Skills: Boiling, Steaming, Sauteing, & Pan Roasting Vegetables
Week 3 March 20, 2024 – Skills: Fresh Pasta & Tomato Sauce
Week 4 April 24, 2024 – Skills: Meat (Beef)
If you don’t already own The New Cooking School and would like to reserve a copy to be picked up at your class, click here to add it to your cart.