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Making pie dough for Thanksgiving doesn’t have to be stressful! The Book Kitchen team is excited to welcome our friend and community pie expert, Mike Christensen, for a hands-on class dedicated to mastering the perfect double-crust pie dough. Mike will share his tried-and-true techniques, along with the essential tips and tricks that make pie dough […]
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$65.00 – $85.00
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Whether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted dough made with milk, butter, and sweet potatoes. While your dough rests and proofs, we’ll demonstrate two unique and delicious sides. What to Expect: A […]
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$95.00 – $115.00
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Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, up & down cutting motion, pivot chopping technique, basic knife cuts, and precision slicing. You’ll put your new skills to the […]
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$65.00 – $85.00
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We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]
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$95.00
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