French Galette Baking Class
Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.
$45.00
Menu
Step into a Parisian patisserie with our hands-on French Galette Baking Class. You'll create exquisite galettes - the French equivalent of American pies.
Our bookstore dog, Ruby, LOVES treats. So we’ve created this hands-on healthy homemade dog treats class for her and your furry friends. In this class, you can expect to learn how to make three kinds of nutritious, delicious, and cost-effective dog treats.
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
Come on out for Family Pizza Night! In this interactive class, you'll roll out your own dough, top it with your favorite ingredients, and stay to enjoy your creation!. So come on out, unleash your inner chef, and savor the flavors of homemade pizza!
We’ll begin at Shake Rag Alley, where we’ll cut herbs for class. Then, we’ll move to The Book Kitchen (151 High St), to prepare a delicious penne pasta and tomato salad.
Nicole will guide you through the process with a live demonstration, emphasizing the importance of knife skills, providing useful tips to make your cooking more efficient and elevate your dishes to a new level.
Don’t miss the opportunity to use your tomato bounty in a unique way. In our hands-on class, you’ll learn to make a savory pastry dough and a creamy eggplant filling with slow-roasted tomatoes. This is the perfect tart to celebrate the fruits from your garden. After class, we’ll enjoy a slice of tart with a mixed green salad. You'll also get to take your tart home to share. This class is designed for all skill levels and is perfect for anyone looking to enhance their baking skills with fresh, seasonal ingredients.
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