We are not only keeping with tradition, but we’re covering a variety of skills in this hands-on yule log cake class. You’ll begin creating a tender white sponge cake inspired by cookbook Tartine, by Elisabeth Prueitt and Chad Robertson. While the sponge is baking, you’ll make a rich cream cheese filling and cook cranberries with […]
Get into the holiday spirit with a fun and festive cookie decorating class! It’s the perfect way to spend quality time with family and friends. The best part? The Book Kitchen team will handle all the hard work. We’ll bake six holiday-themed cookies for each participant, prepare an array of colored icings, and provide plenty […]
For our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Great cooking starts here. In this focused, chef-led class, we’ll break down one of the most essential building blocks of the kitchen. What we’ll cover: The true difference between stocks and broths—and […]
January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of the sun after the dark time, sun buns are often enjoyed. Egg custard with its golden hue sits front and center surrounded by sweet dough […]
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, Joe Burns is bringing this beloved Alpine tradition to The Book Kitchen! Mineral Point's very own cheesemaker, Joe Burns, is back at The Book Kitchen […]
What if your lunch break could feed more than your appetite? Join Cheryl Johnson, author of Box Lunch Lifestyle, for a thought-provoking workshop that combines a nourishing meal with a new take on lunch as a daily chance to reset, and to reconnect with your goals, your values, and the parts of your life that […]
