Mastering Skills Series: Pastry Basics
Baking has always been one of my favorite things to teach, and after years of working on the pastry side of the kitchen, I’ve learned which foundational techniques truly make […]
$55.00 – $75.00
6 events found.
Baking & Pastry
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Mastering Skills Series: The Incredible Egg
The Book Kitchen 151 High Street, Mineral Point, United StatesCrack open the true potential of the humble egg in this technique-driven masterclass. This session will completely transform how you cook, bake, and eat eggs. Over two hours, you’ll explore […]
$55.00 – $75.00 -
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Cake Science: How to Bake a Better Cake
The Book Kitchen 151 High Street, Mineral Point, United StatesScience and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a […]
$125.00 – $155.00 -
Cupcake Decorating: Succulents & Flowers
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of succulents, including cacti and flowers—all made with colored buttercream. Each participant will take […]
$75.00 – $95.00 -
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Mastering Skills Series: Ice Cream Making
The Book Kitchen 151 High Street, Mineral Point, United StatesThis class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, including the correct ratios of dairy, sugar, and egg yolks, and explain how each ingredient contributes to texture, stability, and flavor. Participants will learn key […]
$65.00 -
Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
$95.00