Cake Science: How to Bake a Better Cake
Science and baking go hand-in-hand, so we’ve invited Chef Alyssa Janco to The Book Kitchen to explore the “why” behind every step and ingredient in a cake recipe through a […]
$125.00 – $155.00
6 events found.
Baking & Pastry
Events
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The Book Kitchen 151 High Street, Mineral Point, United States
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Cupcake Decorating: Succulents & Flowers
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of succulents, including cacti and flowers—all made with colored buttercream. Each participant will take […]
$75.00 – $95.00 -
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Mastering Skills Series: Ice Cream Making
The Book Kitchen 151 High Street, Mineral Point, United StatesThis class focuses on the core techniques to produce high-quality ice cream from scratch - and at home. We will demonstrate how to build a properly balanced ice cream base, including the correct ratios of dairy, sugar, and egg yolks, and explain how each ingredient contributes to texture, stability, and flavor. Participants will learn key […]
$65.00 -
Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, pipe, and bake classic cream puffs while focusing on technique, structure, and proper baking. The class will cover filling methods, temperature considerations, and make-ahead tips […]
$95.00 -
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Fruit Galette
The Book Kitchen 151 High Street, Mineral Point, United StatesIn this hands-on class, you’ll learn the step-by-step process for making rustic fruit galettes, French-style pies from start to finish. We’ll cover a unique technique for mixing dough by hand, using a recipe from the cookbook, Tartine. We’ll cover how to prepare the seasonal fruit filling, and demonstrate proper rolling, filling, and shaping a free-form […]
$95.00 -
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Mastering Skills Series: Piping Techniques with Royal Icing
The Book Kitchen 151 High Street, Mineral Point, United StatesJoin our September Mastering Skills Series and build your piping skills from the basics to more advanced techniques. Practice creating borders, swirls, spirals, and decorative details, like brush embroidery, using […]
$65.00