In this two-day workshop, we'll explore the art of lamination techniques, inspired by the legendary James Beard award-winning cookbook, The Art of French Pastry by Chef Jacquy Pfeiffer. Get ready to embark on a delightful journey into the world of laminated bread and pastries.
This class is ideal for those who are eager to learn hands-on techniques, improve their knife skills, and gain a deeper understanding of poultry preparation. As a participant, you'll have the opportunity to roll up your sleeves, get involved, and develop essential culinary skills in a supportive and engaging environment.
Grab your favorite companion for Date Night at The Book Kitchen! Dive into a hands-on class where partners will craft sweet and savory vegetarian small plates to share.
We will be cooking recipes inspired by Suzanne Lenzer's Graze: Inspiration for Small Plates and Meandering Meals—A Charcuterie Cookbook.
Come on out, have some fun, create something delicious, and share a glass of wine with others. Reserve your spot today!
Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.
4 CLASS SERIES. Our Teen Cooking Club for Beginners is a delightful way to introduce your teen to the exciting world of cooking! This comprehensive club spans four months, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
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