Choux pastry, also known as pâte à choux, is indeed a versatile and essential component of French pastry cuisine. When attending a hands-on class focused on making choux pastry and its various applications like eclairs, gougeres, and churros, you can expect an informative, enjoyable, and interactive experience.
4 CLASS SERIES. Our Teen Cooking Club for Beginners is a delightful way to introduce your teen to the exciting world of cooking! This comprehensive club spans four months, with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.
Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
Join us at The Book Kitchen for a hands-on stuffed pasta class that beautifully merges the rich culinary traditions of Italy and the United States. Our esteemed guest instructor, Debbie Whitney, is a passionate storyteller eager to share her culinary expertise, cherished family recipes, and valuable troubleshooting tips for crafting exquisite ravioli and tortellini.
Indulge your sweet tooth in our Candy Bar Making Class! Have you ever dreamt of crafting your very own custom candy bar? Well, now's your chance! In this hands-on class, you'll learn how to temper chocolate, craft a delicious caramel sauce, and techniques for cooking up a fruit jam for filling.
Join us at The Book Kitchen for a hands-on Bao & Dim Sum making class inspired by Orathay Souksisavanh's book Bao & Dim Sum. You'll roll up your sleeves and delve into the secrets of creating fluffy Gua Bao Buns, flavorful Veggie Dim Sum, and delectable Sweet Dumplings.
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