Private Event
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Menu
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
InstructorJoin Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, […]
Point Sharpening & Sales will provide knife sharpening services at The Book Kitchen on November 16!How It Works:
InstructorSean Sherman’s The Sioux Chef’s Indigenous Kitchen is an exceptional exploration of Native American cuisine, celebrating the vibrant flavors and ingredients of the indigenous peoples of the Dakota and Minnesota territories. This forward-thinking, James Beard Award-winning cookbook has inspired our special Friendsgiving menu, which honors the traditional foodways of these cultures. After spending the summer […]
Join us for a conversation with Farmer turned Chef and Cookbook author, Abra Berens, along with Chefs turned Farmers, Halee and John Wepking of Meadowlark Farm & Mill. We will get to know these amazing individuals and learn about the dynamic journey from field to kitchen, and kitchen to field. And of course, we will […]
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