“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. […]
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“Food and poetry are two of life’s essential ingredients,” writes author Nicole Gulotta in Eat This Poem—a literary feast that blends verse and recipes in celebration of nourishment and creativity. […]
$55.00 – $75.00
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At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires. |
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No corned beef and cabbage for our St. Patrick's Day celebration—we're cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. […]
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$35.00
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As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]
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$85.00
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We’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to The Book Kitchen for an evening devoted to craft, milk, and place. Hidden Springs Creamery has become a cornerstone of sheep’s-milk cheesemaking in the Driftless, and we’re thrilled to bring […]
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$45.00
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