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In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers. You’ll learn what makes this elegant little cake so special, from its tender texture and deep nutty flavor to the techniques that create its signature golden exterior and […]
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$35.00
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Whether you’re hosting Thanksgiving or contributing to the meal, this class is crafted to help you shine! Our hands-on session centers around creating delicious, fluffy sweet potato rolls—a rich yeasted dough made with milk, butter, and sweet potatoes. While your dough rests and proofs, we’ll demonstrate two unique and delicious sides. What to Expect: A […]
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$95.00 – $115.00
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