Join us on Saturday, March 1, 2025, as we celebrate the release of The Wisconsin Whey: Cheesemaking in the Driftless with a book signing, tasting, and cheesemaker reception!A standard ticket gives you […]
InstructorGet your green on and join us for a fun and hands-on experience as we make a delicious twist on traditional Irish Soda Bread. In this class, we’ll add a […]
Pair a pint of Guinness with delicious Shepherd's Pie. With locally-sourced lamb from our Laxey Creek Sheep Ranch neighbors; and a medley of carrots, peas, and creamy mashed potatoes, this […]
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