Birria is a traditional Mexican dish with meat cooked slowly in a sauce. If you’re like me, you may have been introduced to birria through birria tacos, which have been taking over restaurant menus over the last few years. Birrias are so much more than just trendy tacos though, and in his book, Birrias, Jesse […]
Join us at American Wine Project for an evening of Wine and Dessert and Cheese! "Enjoy an evening of warmth and cheer with Mineral Point friends The Book Kitchen, Over […]
Ring in the New Year a little early with us at The Book Kitchen as we bid farewell to 2025. We’ll be serving up a spread of Italian-inspired snacks, inspired […]
When I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the neatly handwritten and cute illustrations by author Mollie Katzen—I just loved everything about it. Not long after, I became a vegetarian and made it my mission to cook my way […]
January may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of the sun after the dark time, sun buns are often enjoyed. Egg custard with its golden hue sits front and center surrounded by sweet dough […]
In case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, Joe Burns is bringing this beloved Alpine tradition to The Book Kitchen! Mineral Point's very own cheesemaker, Joe Burns, is back at The Book Kitchen […]
