Gather your closest pals and make your way to The Book Kitchen for Ladies Night Out: Cooking Indian Snacks, inspired by Maya Kaimal's amazing cookbook Indian Flavor Every Day. Get ready to roll up your sleeves and enjoy making Indian Pakoras, crispy chickpea flour fritters that are beloved in Northern India.
Join us for our new summer cooking series, "Celebrating the Cultures Within Our Community," as we explore the vibrant flavors of Brazil with our very own, Iza Harris. As a native of Brazil, Iza has brought her rich heritage to Southern Wisconsin, where she has resided with her husband, Will, and their three children for the past 11 years.
Join us at The Book Kitchen to celebrate the vibrant flavors of the Mediterranean with our exclusive cooking demonstration and lunch event.
At The Book Kitchen, we take great pride in offering you the opportunity to create a culinary experience as unique as you are. Our private events and classes are all about you and your desires.
Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
Inspired by Derick Santiago's The Mocktail Club, we'll be crafting refreshing and creative mocktails, perfect for kicking off the start of summer. Alongside these delightful drinks, we'll be serving up delicious appetizers. Come on out and have some fun!
© The Book Kitchen 2023 | Privacy Policy | Site created by Odd Kitchen Creative
