Cider Tasting – Deirdre Birmingham of The Cider Farm

Join us for an engaging and enlightening exploration of America's first beverage with our special guest, Deirdre Birmingham, co-owner and orchard manager of The Cider Farm in Mineral Point. Deirdre brings a wealth of knowledge in agriculture, orchard management, and cider-making, offering a unique opportunity to discover the world of cider in depth.

$35.00

Wine Tasting Through Fruit & Technical Components

Join us at The Book Kitchen to expand your tasting skills and experience a unique wine tasting with Wollersheim's next-generation winemaker, Celine Coquard Lenerz. Together, we'll talk about how wine is made and relate it all with tasting.

$25.00