Hands-On Tomato Tart

Don’t miss the opportunity to use your tomato bounty in a unique way. In our hands-on class, you’ll learn to make a savory pastry dough and a creamy eggplant filling with slow-roasted tomatoes. This is the perfect tart to celebrate the fruits from your garden. After class, we’ll enjoy a slice of tart with a mixed green salad. You'll also get to take your tart home to share. This class is designed for all skill levels and is perfect for anyone looking to enhance their baking skills with fresh, seasonal ingredients.

$55.00

Salted Caramel Apple Pie

This exciting hands-on class is inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.

$75.00

Legumes & Grains Demo & Tasting

We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.

$75.00 – $95.00

Teen Baking Club

Our Teen Baking Club is a great way to introduce your teen to baking! This comprehensive club spans three months, with monthly sessions that focus on building essential skills and applying them to delicious recipes.

$225.00

Cooking Essentials for Beginners

Our Cooking Essentials for Beginners is a cooking club spanning over three months with monthly sessions that focus on building essential cooking skills and applying them to delicious recipes.

$225.00 – $285.00

Dorie Greenspan’s Individual Cran-Apple Crisps

InstructorJoin us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and […]

$55.00 – $75.00