Cooking Demonstration with Chefs Abra Berens & Halee Wepking
As we close out this month celebrating the impact of female chefs, we are thrilled to welcome two more remarkable ones to The Book Kitchen: Abra Berens of Granor Farm […]
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The Book Kitchen 151 High Street, Mineral Point, United States
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Ricotta Demonstration with Cheesemaker Amy Forgues
The Book Kitchen 151 High Street, Mineral Point, United StatesWe’re celebrating the first anniversary of The Wisconsin Whey with our friends from Hidden Springs Creamery, welcoming cheesemaker Amy Forgues and farmer Travis Forgues to The Book Kitchen for an […]
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Fresh Pasta from Scratch
The Book Kitchen 151 High Street, Mineral Point, United StatesLearn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, […]
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Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]
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Honey Fermentation
The Book Kitchen 151 High Street, Mineral Point, United StatesDiscover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]