Fresh Pasta from Scratch
Learn the fundamentals of fresh pasta in this hands-on class designed to build confidence and practical skills. You’ll make pasta dough from scratch while learning the role of each ingredient, […]
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Inspired By Cookbooks
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The Book Kitchen 151 High Street, Mineral Point, United States
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Cream Puffs & Ice Cream
The Book Kitchen 151 High Street, Mineral Point, United StatesIf you’ve seen The Great British Bake Off, you know all about pâte à choux! Learn the fundamentals of pâte à choux in this hands-on pastry class. Participants will mix, […]
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Honey Fermentation
The Book Kitchen 151 High Street, Mineral Point, United StatesDiscover honey fermentation with our very own Keith Burrows. Learn how to transform raw honey into a complex, flavorful condiment bursting with savory, spicy, and sweet flavors. In this demonstration, […]