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Salted Caramel Apple Pie

August 31 @ 1:00 pm 4:00 pm

salted caramel apple pie on a counter

Age Group

Adults and Teens

Instructor

At The Book Kitchen, we love classic recipes and believe in mastering the fundamentals before exploring creative flavor combinations. However, we’re making an exception with our exciting hands-on class inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.

There are a lot of skills to learn in this hands-on class, but it’s approachable, we promise! First, we’ll focus on making an all-butter crust. Yes, all butter – no lard, no shortening! Then, you’ll learn the secrets of making a rich and smooth salted caramel, a component that brings this apple pie to a whole new level. Finally, you’ll blend a variety of apples with your homemade salted caramel to create a filling that’s sweet and tangy.

Whether you’re a seasoned baker or a complete beginner, this class promises to be fun, educational, and utterly scrumptious.

If you don’t already own The Four & Twenty Blackbirds Pie Book and would like to reserve a copy to be picked up at your class, click here to add it to your cart.

Tickets

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Class: Salted Caramel Apple Pie
At The Book Kitchen, we love classic recipes and believe in mastering the fundamentals before exploring creative flavor combinations. However, we’re making an exception with our exciting hands-on class inspired by The Four & Twenty Blackbirds Pie Book, from the celebrated pie shop in Brooklyn.
$ 75.00