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Spend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy dip from Aleppo, Syria, made with roasted red peppers, walnuts, olive oil, and pomegranate molasses. We’ll explore the flavors, ingredients, and techniques behind this Middle […]
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$35.00
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