Mediterranean Dips Beyond Hummus

Spend part of your Sunday afternoon at The Book Kitchen exploring the vibrant world of Mediterranean dips and spreads! In this demonstration, we’ll spotlight muhammara, a rich, smoky, slightly spicy dip from Aleppo, Syria, made with roasted red peppers, walnuts, olive oil, and pomegranate molasses.

We’ll explore the flavors, ingredients, and techniques behind this Middle Eastern specialty, along with inspiration for creating other Mediterranean dips and spreads perfect for appetizers, entertaining, or a simple, satisfying meal.

Come curious and ready to taste! We’ll sample along the way tasting Mediterranean herbs and spices.