Moosewood Cookbook Dinner
The Book Kitchen 151 High Street, Mineral Point, United StatesWhen I first became interested in cooking as a teenager, The Moosewood Cookbook was the very first one I bought. I was instantly drawn the
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Mastering Skills Series: Stocks & Broth
The Book Kitchen 151 High Street, Mineral Point, United StatesFor our first Mastering Skills Series, we're using the cookbook Mastering Stocks and Broths: Comprehensive Culinary Approach and No-Waste Methods by Rachael Mamane. Our focus for this demonstration is the […]
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Norwegian Sun Buns
The Book Kitchen 151 High Street, Mineral Point, United StatesJanuary may feel long and cold, but there’s comfort (and sunshine) to be found in the warmth of the oven. “In parts of northern Norway, to mark the return of […]
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Raclette Demo with Cheesemaker Joe Burns
The Book Kitchen 151 High Street, Mineral Point, United StatesIn case you couldn't make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker, […]
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Galentine’s Night
The Book Kitchen 151 High Street, Mineral Point, United StatesGrab your girlfriends and join us at The Book Kitchen for Galentine's Night! Inspired by the cookbook, Zaytinya by Jose Andres, we’re making a Mediterranean favorite: stuffed dolmas—grape leaves filled […]
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Valentine Date Night: Love Bread
The Book Kitchen 151 High Street, Mineral Point, United StatesKick off Valentine’s weekend with a warm, romantic evening in the kitchen. Join us for Friday Date Night as we celebrate Dragobete, the Romanian festival of love, with a hands-on […]