2-Day Workshop: April 5th and April 6thInstructorA breakfast pastry class has been on our list for a long time, and we’re thrilled to finally offer a Two-Day workshop inspired by Sarah Kieffer’s 100 Morning Treats. In this hands-on class, you will create three classic breakfast pastries: blueberry muffins, cinnamon scones, and cinnamon rolls. Along the […]
2-Day Workshop: April 5th and April 6thInstructorA breakfast pastry class has been on our list for a long time, and we’re thrilled to finally offer a Two-Day workshop inspired by Sarah Kieffer’s 100 Morning Treats. In this hands-on class, you will create three classic breakfast pastries: blueberry muffins, cinnamon scones, and cinnamon rolls. Along the […]
InstructorHave you ever wanted to create your own sourdough starter? Join us for this hands-on introductory workshop, inspired by the King Arthur Baking Company's Big Book of Bread, where we’ll guide you through the basics of making and maintaining a naturally occurring yeast starter. Whether you're a curious beginner or a home baker looking to […]
InstructorDo you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you.Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic knife cuts, […]
InstructorJoin us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the fundamentals of great cooking with Samin Nosrat’s Salt, Fat, Acid, Heat—a cookbook and a masterclass in one.Over the course of four sessions in 2025, we’ll […]
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