2-Day Workshop: April 5th and April 6th Instructor A breakfast pastry class has been on our list for a long time, and we’re thrilled to finally offer a Two-Day workshop inspired by Sarah Kieffer’s 100 Morning Treats. In this hands-on class, you will create three classic breakfast pastries: blueberry muffins, cinnamon scones, and cinnamon rolls. […]
Instructor Have you ever wanted to create your own sourdough starter? Join us for this hands-on introductory workshop, inspired by the King Arthur Baking Company's Big Book of Bread, where […]
Instructor Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you. Join us […]
Instructor Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into […]
Instructor Get ready for a fiesta in the kitchen! Tamales are a communal event and this Cinco de Mayo, we're making them from scratch. From mixing the perfect masa to stuffing the corn husks, you’ll learn to make Chicken Oaxaqueños or chicken tamales from Rick Martinez’s cookbook, Mi Cocina. We’ll also whip up salsa de […]
Instructor If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season. Inspired by Kate O'Donnell's The Everyday Ayurveda Cookbook, we'll explore the ancient principles of “the oldest continually […]
