All About Tomatoes
In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
$85.00
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In this hands-on class, you'll identify and taste various heirloom tomatoes and multiple ways to keep the flavor of summer tomatoes going past the season.
We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.
InstructorJoin us for a hands-on baking class where we dive into the secrets behind cookbook author Dorie Greenspan’s renowned Cran-Apple Crisp. Perfect for fall, this dessert offers a sweet and […]
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