Legumes & Grains Demo & Tasting

We're cooking up lunch using our local grains from Meadowlark Organics in Ridgeway, Wisconsin. Inspired by Abra Berens' cookbook, "Grist," we'll explore grains, beans, seeds, and legumes and various cooking methods for each.

$75.00 – $95.00

Meatballs, Meatballs, Meatballs!

We’ll start by exploring diverse flavors, then dive into making two recipes, including a Classic Beef with Tomato Sauce and Swedish Meatballs.

Get Tickets $95.00 – $115.00