We're thrilled to welcome our special guests from 7 Foot Farm in Livingston, Wisconsin, for an interactive steak tasting event that is truly farm to table. Taste a curated flight […]
Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton's Flour + Water, where you'll make dough from scratch! You'll learn the entire process […]
Join us for a fresh take on the traditional book club! Our Sunday Afternoon Cookbook Club invites you to a lively discussion and food tasting while we dive into the […]
Instructors: Ricard Reger & Krista Loomans Celebrate Cornish Fest at The Book Kitchen with a Traditional Pendarvis-Style Pasty Demonstration. Watch our very own Richard Reger and Krista Loomans as they […]
A Delicious & Healthy Meal to start the week on the right track. Whether you want to take it to go or have a seat at our table, we’ll kickstart your week with a delicious, nutritious, and sustainable meal. Our Monday Menu for October 6 includes cabbage rolls stuffed with beef, veggies, and rice with […]
If you’re like us, we are always looking to learn about good food and healthy lifestyles. We offered this class last winter, and the discussion was so lively, we promised to do it again for each season. Inspired by Kate O'Donnell's The Everyday Ayurveda, we'll explore the ancient principles of “the oldest continually practiced health […]
